Now that we are living in the country, canning is just one more of those "country living" activities that I've been itching to try! I scored a half-bushel of "seconds" tomatoes from a good farmer on Sunday for just $5, so off to Pinterest I went! I ended up mostly following the directions from PickYourOwn.org. They had such nice pictures to go along with the text, and I'm a visual learner, so that worked nicely. I only did two things differently. First, I don't have a lid lifter - instead, I used this handy tool I got from Amazon:
I loved that I could have the lids stacked in this thing ready to go - and when I was close to being ready to use them, I just put the whole thing down in a pot of boiling water and could lift the whole thing back out right next to my jars for easy access.
The second thing I did (or didn't do) is something I hope I won't regret! I didn't have any lemon juice. I had real lemons, but everything I read said to use bottled lemon juice. After speaking with a friend who said she never uses it at all, I decided to proceed without it. Apparently it's supposed to help with not allowing bacteria to grow - so I guess I'll just make a point to use these jars up first! ;)
I used the Granite Ware 21-1/2-Quart Water-Bath Canner
A huge lesson learned for me stems from my concern about the water taking too long to come to a boil. I pre-heated the water to boiling before putting my filled jars in, and when I did that, one of my jars cracked. Oh how sad to see all those tomatoes floating in my water. :( I'm grateful it was just one of the 7 jars!
Well, I've got the canning bug now! I can't wait to can something else!!





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